Teran is a special global phenomenon which demands a special focus when enjoying it if you want to understand it and experience it alongside food with all of your senses.
The first mention of Teran wine dates back to the fourteenth century, when it was served in ceramic bottles to imperial emissaries. Until some one hundred years ago, it was the most widespread variety in Karst and Istria. Teran is a wine with character, strength, persistency and slightly higher acidity. Typically the wine of farm workers and domestic households, it also found its way to the tables of nobility.
Karst and Istria with their climate and soil have a magical effect on cuisine. The best is kept in the culinary harmony between Teran wine and Karst & Istrian Prosciutto Ham - a typical starter that is even tastier when served with homemade bread.